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Cake Topper Street
965 members • $7/month
9 contributions to Cake Topper Street
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16d •
Let’s talk cake business?
How many of you are actively selling cakes right now? What is the hardest part of the whole process for you? Is it: • Finding consistent clients? • Setting prices with confidence? • Justifying higher prices? • Photographing your cakes professionally? • Managing time between baking, decorating, and marketing? • Or something else?
1 like • 6d
Im actively selling cakes and I find the hardest part is the pricing. As all of my cakes are different, its your idea I put on a cake. When I first started sculpting with fondant I thought do I charge per individual piece because of the detail that is involved or just for the whole completed one. Also finding the consistency in clientele.
1 like • 6d
Exactly 💯 % , you nailed it. Depending what idea they're after for their occasion does make a difference to completing in the time frame. I dont have forms done for clients but because I do 3D work A call will be approx 1 month prior to the date.
1 like • 6d
How cute is that bear 🤩
1 like • 6d
Nice work 👌
9d •
Using Isomalt in a 3D topper
Hi everyone, I’m making a 3D fondant topper of a vehicle, and need to post it to the customer…… just wondering if it is worth trying to do isomalt as a windscreen or would that be too risky / fragile to post? It is a topper of Richard Scarry’s Lowly Worm Apple Car!
2 likes • 6d
@Erica Williams both photos look cool , great job. 👌 A happy customer coming up. It does look good without an Isomalt windscreen .
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Dec '25 •
Please, introduce yourself HERE. Welcome to all new members!
Welcome to the community! 🎉 We’re so excited to have you here! This space is all about learning, sharing, and growing together as fondant cake topper creatives 💕 and more.... Step #1: Explore the free tutorials and resources to learn how to create beautiful, easy-to-make fondant cake toppers. Perfect for building your skills and getting inspired. 👉 Classroom · Cake Topper Street Step #2: Want to go deeper? 👉 Cake Topper Street Upgrade to Premium to get: - ALL Step-by-step video tutorials - Templates, tips, and tools for faster creation - Ongoing new tutorials added regularly EVERY WEEK - Direct support and feedback inside the community from me! Choose monthly access or yearly access with 40% DISCOUNT. Step #3 To get started, please introduce yourself in the comments: ✨ Your name ✨ What is your biggest challenge with fondant toppers ✨ What you love making most (cakes, cake toppers, or both!) And don’t be shy—post photos of your cakes or cake toppers! 🍰🎂 This is a supportive, judgment-free space, so ask questions, share wins (big or small), and connect with other members. You’re officially part of the sweet community now—welcome aboard! @Véronique Denis @Oscar Farah @Crystal P @Oriole Martinello @Tiffany Haems @Tina McDonald @Connie Johnson @Zaida Flores @Jan De worboies @Anuschka van Heusden @Lisa Gunnink @Roz Sanders @Sarah Lidgey
0 likes • 6d
@Dizzi Sturdivant when I first started doing 3D novelty cakes & toppers, my kids used sit at the table with me and practise making objects , then they would eat them 😂. Youll enjoy being apart of it with your daughter.
1 like • 6d
@Nichole Oram well said, exactly
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