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Crust & Crumb Academy

1k members • Free

Sourdough Improvement

71 members • Free

2 contributions to Sourdough Improvement
Show Off Those Bakes! It's Show Off Sunday!
You've been busy baking. Good for you! Let's see what you've been up to. It doesn't need to be perfect. We're here to practice and learn together. And most importantly, we're here to encourage and support one another on the journey to better sourdough baking.
Show Off Those Bakes! It's Show Off Sunday!
0 likes • Mar 29
i have been playing with stencils! i got them off amazon and i just cut them out carefully! They work great !!
1 like • Mar 30
@Sandy Chong oh yes very easy as i am also a newbie! I ordered them off amazon and cut them out they were square shaped so i used a scissor with the cut out shape ? Try it!! i also use thai rice flour it works great!!
Welcome! 🥖 Let's Get Started!
Hi, I’m David. I help bakers navigate from novice to Sourdough Master and beyond using proven systems and frameworks in the Sourdough Improvement community. Here are some tips to help you get started: ➡️ Complete the Sourdough Identify Quest located on the Classroom page. This is a quick exercise to help you think about what specifics improvements and growth areas you wish to focus on here at Sourdough Improvement. It only takes a few minutes. When you get the results, I’d love it if you share those in a post so we all can get to you know you a little bit better! ➡️ Read about our sourdough baker certification roadmap. This is how we publicly recognize those who are making strides in their sourdough improvement journey. ➡️ Learn about our BreadScore™ visual analysis system and how to request an analysis for your sourdough bread. This is free for all community members! For best results submit up to 3 photos of your bread. Close ups, well-lit, and in focus work best. A brief description of ingredients and quantities along with your baking process (mixing, bulk fermentation, Dutch oven vs. open bake, etc.) helps ensures you get the best feedback. ➡️ Try out the Sourdough System Reboot. If you’re a beginning sourdough baker or just wanting get back on track with the basics, this recipe and approach are super helpful. In fact, I highly recommend all members give it a try as ‘baseline’ bake. ➡️ Check out the Classroom resources. More are being added all the time to help you on your sourdough improvement journey. (Note: if you’re a new member you may need to wait up to 24 hours for some Classroom resources to unlock.)
7 likes • Mar 29
Good evening! My name is Toni and i have been on this journey a few months! I am an empty nester and just quit my career of barbering to bake online full time! I started making videos and baking a few loaves daily!! I feel so happy to be included in this community!! I live in Va and know few people here! I always have a question and my baking is very inconsistent! I look forward to learning and making friends 💘 Thank you David for being so welcoming!!!
1-2 of 2
Toni Vicidomine
2
1point to level up
@toni-vicidomine-4114
I am an empty nester who left my career in barbering to bake sourdough!!

Active 14d ago
Joined Mar 28, 2026