Thank you @Dan Mowinski for alerting me a spammer slipped through. If you received a DM from Ursula don’t respond. She has been banned and reported.

I’m writing this a little after 5:00 am on Saturday morning. The house is quiet, the tea is brewing, and while we are in different locales, I know @Sandy Chong and I are lining up ingredients and getting ready to bake. Today, @Henry Hunter has chosen Monkey Bread for our bake. I’m going classic sweet but he’s also provided four savory options. Have you ever had monkey bread? I used to make it for the kids- simple fast- yummy. A couple cans of biscuit dough, sugar, cinnamon, gooey yumminess. Today, I learn how to make it from scratch. The recipe looks pretty easy and is ideal for kids helping in the kitchen. I’m using this recipe: https://recipepantry.app/recipes/monkey-bread If you get adventurous and try it come on and share your results here. If you’re a curious baker, Henry is doing a recorded recipe session that you can use at home and then on Wednesday August 19, he’s doing a live session. Check the calendar for the time. Image from Pampered Chef. I can’t find my Bundt pan so I may use a cast iron skillet or loaf pan. Have you ever had monkey bread?