Itβs Mixology Monday! π
Today weβre making a tropical twist on a classic Moscow Mule β The Pineapple Mule ππ₯.
Ingredients:
- 2 oz vodka
- 3 oz pineapple juice
- 2 oz ginger beer
- Β½ oz lime juice
- Ice
Method:
- Fill a copper mug with ice.
- Add vodka, pineapple juice, and lime juice.
- Top with ginger beer.
- Stir gently and garnish with a pineapple wedge or lime.
Thatβs the basic recipeβ¦ but hereβs the thing:
In the 6-Figure Bartender Club, we donβt just give you the recipe β we show you:
β
How to position this drink so customers have to try it.
β
Easy upsell strategies that add $2β$4 per drink to your pocket.
β
Garnish and presentation tricks that get customers pulling out their phones (and tagging you).
β
How to use drinks like this to create regulars that ask for you by name.
If you want to learn how to turn drinks into money-making tools and build your bartending career faster, thatβs exactly what we teach inside.
π Drop a π in the comments if you want the link to join.